MBA Student Helps Gluten-Free Pasta Business
When Gina DePuma was diagnosed with celiac disease 10 years ago, forcing her to abstain from eating traditional pasta, it was nothing short of a crisis in the DePuma family. "My wife is Italian, and she just loves pasta," recalled John DePuma, a professional chef. "I said, 'I have to find a solution to that!' It really was a labor of love." Read more.
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